I’m not sure where this originated from, but it came in my e-mail from AOP (Alpha Omega Publications).
The Homeschoolers 23rd Psalm:
The Lord is my shepherd,
I shall not want.
He maketh me to live on less sleep:
He leadeth me through the noise of many voices.
He restoreth my soul: He leadeth me to teach
The right lessons each day, for His name’s sake.
Yea, though I walk through the valley of undone
Laundry and kitchen messes, I will fear no evil:
For thou art with me, my teacher’s guides and
Answer keys, they comfort me.
Thou preparest a table before me in the presence
Of threatening school officials and critical family members:
Thou anointest my head with heavenly wisdom, my cup runneth over.
Surely educated and godly children shall follow after me
All the days of my life: and I will dwell again one day
In a clean house with the Lord forevermore.
How can yummy and Brussel sprouts go in the same sentence? When you follow these directions, it can! My kids actually ask me to cook Brussel sprouts! It is so easy, too!
Raw Brussel sprouts
Onions, finely chopped
Bacon (either packaged crumbles, or cook some and crumble it)
Salt and pepper
Heat some olive oil in a skillet over medium heat.
Shred desired amount of raw Brussel sprouts with your food processor. I actually process about half with the blade on “shred” side, then flip the blade to “slice” for the rest.
Sauté the onions, add Brussel sprouts. Stir to mix well and coat with oil. I put the lid on, removing every few minutes to stir. Cook about 20 minutes, or until desired doneness. Season to taste.
Ok, now I am all about healthy eating, and all that. But sometimes you just have to have some good ole comfort food!
The kids wanted some cookies, so we started scrounging around to see what we could make, since I found myself out of chocolate chips! We found a partial bag of Rolos and a chocolate cake mix and a little bit of pecans in the cabinet, which led to these…
ROLOS TURTLE COOKIES
1 pkg chocolate cake mix
2 large eggs
1 stick real butter, melted
1/4 cup packed brown sugar
1tsp vanilla extract
1/2 cup finely chopped pecans
A handful of Rolos, about a cup, cut into quarters
Preheat oven to 350. Stir together cake mix, eggs, butter, brown sugar, and vanilla. Stir in pecans and Rolos. Drop by tablespoons onto GREASED (Rolos stick) cookie sheet. Bake for 12 minutes. Allow to cool on sheet for just a couple of minutes, then transfer to cooling rack.
Results are one amazing, chewy, turtle like cookie!
You can switch up this basic recipe with other flavors of cake mix and add ins to create all kinds of cookies!
Busy, busy, busy. Things to do, places to be, clean the house, work, work, work. Day in and day out! I can’t believe summer is upon us! Where did spring go? My, how time flies!
It’s easy to get so caught up in all the craziness of everyday things that we really miss the things that are so important! You were cooking dinner and working in the kitchen while your 5 year old was chatting and you were saying “uh huh, uh huh”, weren’t you? But what was he saying? Were you really listening?
There is a road close to our house that we drive down quite regularly, several times a week. It is a beautiful country road with trees lining one side, and a field on the other. Much like any other country road, it seems.
To appreciate the true beauty, and discover all the little hidden details, you have to walk down that road. For if you walk, you will find this quaint little trickling stream. You’ll he intoxicated with the scent of wildflowers all along the way. You may just spot a squirrel. You’ll hear the birds singing. You’ll definitely make some wonderful memories with your children.
Just remember to slow down. Getting caught up in the rush, hurrying through everything, you just might be missing more than you think. Enjoy the life God gave you! Slow down!