With a large family, it is just a given that there is a lot to do around here! With homeschooling the kids, and trying to keep the house at least livable, stopping to figure out what to feed these ravenous little monsters can be quite a challenge!
For awhile, I faithfully kept a menu planned. Somewhere between child four and five, I stopped. I recently tried finding the form on the web that I had used before, only to my complete frustration, I could not find it! I came across many great resources for “household management” forms, but could not find one that had the layout I wanted. So, a grand idea hits me! I am a pretty smart chicka, I can make one myself! I wanted a four week menu that covered all seven days, not just week days. I also wanted to include an afternoon snack, so I squeezed that in, between lunch and dinner.
So, obviously, when you see the B, L, S, D, they stand for breakfast, lunch, snack and dinner. I even found some cute clip art to represent different food groups! There is not a ton of space to write, but I like to see all four weeks at a glance, so I don’t repeat similar meals too often. Also, there is a second, blank page, for some reason. If you print, just print “page 1”.
The following link should allow you to print, but will not allow any changes to the form.
I would love your feedback!
How can yummy and Brussel sprouts go in the same sentence? When you follow these directions, it can! My kids actually ask me to cook Brussel sprouts! It is so easy, too!
Raw Brussel sprouts
Onions, finely chopped
Bacon (either packaged crumbles, or cook some and crumble it)
Salt and pepper
Heat some olive oil in a skillet over medium heat.
Shred desired amount of raw Brussel sprouts with your food processor. I actually process about half with the blade on “shred” side, then flip the blade to “slice” for the rest.
Sauté the onions, add Brussel sprouts. Stir to mix well and coat with oil. I put the lid on, removing every few minutes to stir. Cook about 20 minutes, or until desired doneness. Season to taste.
Ok, now I am all about healthy eating, and all that. But sometimes you just have to have some good ole comfort food!
The kids wanted some cookies, so we started scrounging around to see what we could make, since I found myself out of chocolate chips! We found a partial bag of Rolos and a chocolate cake mix and a little bit of pecans in the cabinet, which led to these…
ROLOS TURTLE COOKIES
1 pkg chocolate cake mix
2 large eggs
1 stick real butter, melted
1/4 cup packed brown sugar
1tsp vanilla extract
1/2 cup finely chopped pecans
A handful of Rolos, about a cup, cut into quarters
Preheat oven to 350. Stir together cake mix, eggs, butter, brown sugar, and vanilla. Stir in pecans and Rolos. Drop by tablespoons onto GREASED (Rolos stick) cookie sheet. Bake for 12 minutes. Allow to cool on sheet for just a couple of minutes, then transfer to cooling rack.
Results are one amazing, chewy, turtle like cookie!
You can switch up this basic recipe with other flavors of cake mix and add ins to create all kinds of cookies!